All teas extracted from the amazing Yunnan Tea Trees (known as Camellia Sinensis to botanists) are extremely rich in polyphenols which represent a type of antioxidant called catechins. These polyphenols are believed to be responsible for fighting with cancer. These amazing natural nutrients search for cell-damaging free radicals in the body and detoxify them.

Generally the least processed teas like white tea is the highest in antioxidants but recent studies have even proven that black tea is 10 times richer in antioxidants compared many fruits and vegetables. Whilst drinking tea can offer such detoxifying benefits, it is still recommended to balance this with a healthy diet and lifestyle.