This incredibly popular tea is produced by using premium leaves hand-picked from the slopes of Yunnan’s mist shrouded mountains. This health packed tea is created by using a process known as Wo Dui.
A method of introducing rapid microbial fermentation, which creates an accelerated pu-erh leaf and is ready to drink much sooner than its slower counterpart - Sheng pu-erh. Shu pu-erh is very popular throughout Asia, Russia and various baltic states, as well as now being consumed by health conscious people around the world. Particularly renowned for its benefits in our digestive systems as well as it beneficial properties in weight loss. The dark copper red brew with a velvet like feel in the mouth, offers flavours of earthy reminiscence.
Long term consuption has been known to promote the following benefits:
Increased metabolic rate
Improved immune health
Assist weight loss
Reduction in constipation
Promote healthy heart and bone function
Aid digestive system by assisting the creation of stomach flora
Positive effects on cholesterol
Note: Results can vary for individuals
Ingredients: 100% wild ancient Shu pu-erh tea
Flavour: This dark copper red brew gives up a velvet like feel to the drinker. While offering flavours that are earthy, woody with hints of burnt sugar or dark malt in the background. Its aromas are reminiscent of an autumn woodland or a musty hay barn.
Brewing Suggestion: 1 teaspoon per cup infuser or 2 teaspoons per medium tea pot.
Tips: Each serving of Yunnan Shu pu-erh stands up to 5 brews. To bring out the best flavour it is recommended to rinse the leaves with hot water between 85°c - 95°c for 10 - 15 seconds, then refill the pot and let it steep for 4 to 7 minutes.