Yunnan, the birthplace of tea
Our tea is hand-picked from Himalayan wild forest tea trees aged between 300 and 3200 years old.
Yunnan is the birthplace of tea, a region famous for its black, yellow, white and pu-erh teas, has now given us “Wild Yunnan Tea”. This fine tea retailer offers us the opportunity to taste and consume a magnificent range of wild forest single origin fine teas carefully handpicked and handcrafted from the cloud veiled mountains of Yunnan.
How to prepare wild yunnan tea
Ancient traditions bring modern tastes
Experienced tea masters are meticulous during production of the tea. Wild Yunnan teas are hand plucked, hand blended and hand packaged in our elegant packaging. A strict quality assurance process is required to maintain our official organic certification process. Tea masters and connoisseurs recognise our teas' unique health-giving properties.
The Yunnan Tea Difference
Wild Yunnan Tea is proudly hand-picked in spring from wild forest tea trees. Many of these trees are between 300 and 3200 years old. Their roots have taken decades to grow, seeking out layers of ancient minerals, nutrients and sub-terrarium waters, which regular plants can’t access. These ancient tea trees grow in the most mineral-rich soils in the world in the cloud-veiled mountains of Yunnan.
Traditional tea offers the most authentic tea experience. These teas are known for their flavour complexity and delicate make and this is the reason why they are highly prized in the world tea market....
The birthplace of tea, and a region famous for its black, yellow, white and pu-erh teas, has now given us Wild Yunnan Tea.
Most teas can be re-steeped multiple times within hours of the initial infusion. The science of tea tasting is to do what tastes best for your taste buds. Below is a guideline to get you on the right track...